Bellini CocktailEmail This Post
1 each peach, peeled, pitted
2 teaspoons water
1 teaspoon superfine sugar
1/8 teaspoon fresh lemon juice, to taste
1/2 cup Champagne, to taste
Combine peach, water, and sugar in a blender or food processor. Process to a puree, then add lemon juice to taste and blend again. Place 1-1/2 tablespoons into each of the four champagne flutes. Then fill each with champagne and stir.
Makes 4 Love Drinks.